Explore the Farms

Intense fresh flavors bursting with the complex aromas of raspberry, ripe pomegranate, and spicy black tea. It is a medium-bodied wine due to the big berries with lots of flesh. Our Cinsault is exceptionally complex with an incredible depth and texture, balanced with elegant tannins. 

A blend of Mourvèdre (45.5%), Syrah (45.5%) and Carignan (9%). The wine is light in color and light bodied with a sweet nose of red summer berries and red fruits. The wine was made to be enjoyed at release but should improve with age. Amnesty is ideal to be enjoyed on its own in winter or slightly chilled during summer evenings and will go well if paired with charcuterie or breads and hard cheeses.

The blend aims to explore the winemaker's idea of what simple table wine making was, and what it should be today to reflect the terroir of the Olifants River region in a dry white wine made with minimal intervention. The wine is not very fruity and displays earthy notes on the nose with a very soft texture on the palate.  

 This wine is light in color and light bodied with a nose dominated by pomegranate and red summer berries such as wild strawberry and raspberries. The tannins are extremely soft and silky smooth. It is ideal to be enjoyed slightly chilled on its own or with aromatic foods, pizza, charcuterie and firm cheeses. 

 The wine is medium-bodied with ripe red raspberry through to plums, violets, slight aniseed, pepper and other spice aromas on the nose that carries through to the palate. The tannins are soft and well integrated. The wine can be enjoyed from the late 2015, but should only improve with age for up to 8 years after release. The wine is ideal to be enjoyed on its own in winter or slightly chilled on a summer evening and will go well with firm cheeses, charcuterie, lamb or game dishes. 

This wine has a light straw color and flavors of honey, pear, apricot and delicate floral notes. It has a rich, silky palate with subtle spice and yellow fruit flavours, light oak and a balanced fresh finish. 

This bush vine Pinotage grafted in 1973 produces a wine of unsurpassed elegance and complexity. Aged in barrel for 20 months, its deep, dark purple color, prominent dark fruit, red berry and ripe cherry flavors are followed by seductive spice and violet nuances. The pallet is textured and full-bodied with plush fruit and wild scrub notes, encapsulated in silky tannins ending in a long finish. 

Made by one of South Africa’s most highly regarded Shiraz specialists. A very limited volume wine made from low-yielding dry-land bush vines. It has a deep, dark purple colour with succulent ripe fruit flavours, both dark and red, which are supported by scents of violets and delicate spice. The mouth-feel has depth and clarity of fruit with integrated oak flavours, finely crafted tannins and a beautifully layered fruit-infused finish.

 An opulent, barrel fermented Viognier with a typical light straw color. Initial top notes of rose petal potpourri develop into a complex melange of passionfruit, nougat, and vanilla on the nose. This medium to full-bodied wine has an elegant, creamy mid-palate followed by a lingering sensation of lime cordial and lavender. Serve chilled and enjoy the evolution of flavors in the glass. 

A velvety opulent wine made with the Cape’s own Pinotage grape blended with noble varieties. Rich and intriguing aromas and flavors with exploding layers of red fruits, with notes of hazelnut, dark chocolate and oatmeal. Soft tannins, dark red fruit and a long finish are hallmarks of this wine.

A full and complex Bordeaux-style blend. A multi-clone blend of five noble varietals. Explosive and evolving aromas of ripe blackberries, leather, and pencil crayon shavings are followed by hints of cedarwood, tobacco and trademark cassis character. A serious, tightly packed wine with a long lingering finish. A wine of great pedigree that will reward cellaring. Decanting recommended. 

A rich and dark Barbera from low yielding Stellenbosch vineyards. Deep red in appearance. This distinguished wine exhibits typical varietal aromas of dark red cherries and leather with delicate hints of brambleberry and raspberries. Complexity and depth are hallmarks of this vintage.

 Silky and spicey. This elegant, medium bodied expression of Stellenbosch Zinfandel exhibits a superb power-to-weight ratio. Aromas of candied raspberry and hibiscus dominate the nose. An effortless entry leads to an explosive revolving tray of bay leaf, tobacco and mulberry flavors dancing on the palate. A refreshing wine with an attractive long finish. 

On the nose, rich dark fruit such as plums, blackberry, and cassis are beautifully balanced with earthy notes of leather, spice, and fruitcake. On the palate, complex flavors of dark berries, savory notes of theater and cloves, and even the playful sweet flavors of red berries dance on the tongue 

Cerno is a terroir-based blend of noble varieties that best epitomize the virtues of the complex and time worn soils on the estate. 

This wine expresses a variety of red and black fruit flavors, rather than the green flavors often associated with the cultivar. The Mischa Estate Cabernet Franc 2021 has substantial body but does not overpower the palate due to the humble use of a range of new and older French oak. The multitude of different flavors and aromas speak volumes to the quality of this wine.

 A silky smooth, full-bodied wine with ripe, grippy tannins and flavors of dark wild berries with a long finish of blueberry, oak, spice and cocoa. The Malbec is the smallest part of Mischa Estate’s production, but it is certainly one of the most unique and special wines they have to offer.

A full bodied and very rich wine. Dark fruit flavors coupled beautifully with subtle dark chocolate and licorice spice. A formidable wine that is also soft and inviting to any wine lover.

 On the palate, this wine is a delightfully fresh experience. A beautiful balance of acidity and smooth mouth feel make this wine an absolute joy to drink. Refreshing on a warm summer day, and wholesome with warm dishes in the evening, this wine is a great performer all around. Pairs well with seafood dishes like spicy paella and creamy baked fish. Cheese platters with rich confident cheeses will bring out a whole new dynamic to this wine.  

Initial nose packed with ripe, dark berry fruit. Plum and cherry are firmly there with some char and vanilla. Deep, full mouth with layers of ripe berry flavour. 

Yellow peach, ripe pear and apricot on the nose with juicy tropical fruit on the palate, complemented by soft notes of lime. The wine is showing minerality and a lingering freshness. 

A wine with white pear, fresh citrus aromas with a hint of sweet white floral and winter melon on the nose. The wine has a fresh but full and  smooth mouth feel but with a crisp minerality finish. 

Complex with layers of tropical and stone fruit, peach and white pears on the palate with notes of citrus. Well-balanced acidity, elegant oak with a long lingering finish. This wine would be outstanding with seafood paella, sushi, fish curry, mussel soup, grilled scallops, chicken, and poached apples with yogurt dressing or just as enjoyable on its own. 

Lots of juicy red berry and strawberry fruit. Well balanced with lively fine tannins and an elegant complexity on a long finish.

This Pinotage is an excellent example of South Africa’s native grape, showcasing an intense and vibrant dark red color, typical of the variety. The nose reminds of cassis, red fruit, dark chocolate and tobacco notes followed by firm tannins, a definite richness in texture, full body and great length.

 This wine has a dark ruby red color. The nose is almost very similar to Cabernet with its dark fruit, plum and cassis notes. There is also a reasonable amount of toastiness on the nose coming from the barrels. The pallet is surprisingly soft and well-balanced, not typical of this variety that often has very harsh and big tannins.

Grapes are sourced from vineyards in the Piekenierskloof region from vineyards that were planted in 1973. Lots of juicy red berry, strawberry, earthy and elegant notes of pepper on the palate with hints of cloves, cardamom pod and smokiness. Well balanced with lively fine tannins and an elegant complexity on a long finish 

The grapes are sourced from vineyards in the Piekenierskloof region from vineyards that were planted in 1976. This wine has a deep, dark purple color. The nose reminds of red fruit, raspberry and cherries with hints of toast and vanilla from the French oak barrels. 

A vibrant Sauvignon Blanc that presents a tropical and seductive nose, with distinctive herbal notes and aromas of stone fruits. These characteristics are confirmed in a concentrated palate, alongside a delightful sensation of freshness, and an attractive persistent finish.

Delicacy and strength define this Pinot Noir among its elegant but generous layers with aromas of dark cherry and red berries. The careful harmony of this wine is reached with savory undertones and subtle wood spices, complementing a long mineral finish. Aged in French oak for 11 months gives it roundness and distinction. 

This wine is alluring and persistent with dark berry fruit and roasted pepper aromas. Defined by the characteristic elegance of red wines from cold climates, it offers silky tannins and a lingering finish. The structure and bouquet are complemented and harmonized with the maturation in French oak of first, second, and third use for a period of 10 months.

Voluptuous on the nose, succulent and deep, ending with graceful minerality. Dark fruit and spice provide the backbone of this layered and structured Cabernet Sauvignon which ends with soft tannins and a lingering aftertaste. Complete, complex and opulent, this wine expresses its nature with courtesy and kindness. 

When young the wine has crisp acidity and aromas of citrus and melon, when matured the wine develops honey and nutty flavors with a rich, waxy creaminess. Sémillon can be enjoyed while young, but can also mature gracefully up to 20 years in the bottle.

Vibrant red cherry and red plum primary aromas with complex forest floor and truffle notes. This wine has concentrated and structured velvet tannins. 

Continental style Syrah. Layers of aromas such as rose petals, black cherries, cloves and freshly milled white pepper. Succulence and richness on the palate and ends in a pleasant, long and ripe finish. 

A marriage between Cabernet Sauvignon, the King of red grapes, and Merlot. This wine has layers of red and blackberry fruit, with a very concentrated, rich mid-palate that follows through on a very long aftertaste. 

A sophisticated and expressive Chenin full of complexity and flavor from six months of French oak fermentation.

Syrah dominated blend complimented with Mourvedre and Grenache made in a Mediterranean style. Fantastic on its own or paired with food, great balance and soft structure.

Rustic garnet color with hints of purple on the edges. Floral and fruity notes of ripe cherries and plums give way to spicy tones of cinnamon and cloves. The fruit spectrum deepens in the mouth, yielding savoury, earthy flavours which complete a well-balanced wine with a full mid palate and silky tannins. A Pinot noir experience.